Alfredo with Chicken (quick)

2 lbs flash frozen chicken tenderloins
1/2 cup Italian dressing
1 lb box pasta
2/3 c parmesan cheese
2 cups milk
2 tbsp cornstarch


Place water on the stove to boil to cook the pasta. Follow package directions. While pasta is cooking,

Place the tenderloins in a frying pan. Cook for a few minutes on each side, then pour dressing over all and continue to cook, turning occasionally until cooked through and starting to brown. If the dressing begins to stick to the pan, deglaze the pan with a bit of water, cover and turn down to low heat.

Check pasta. Drain if necessary.

Place milk and cornstarch in small pan. Stir and cook on med-high until thickened. Add parm cheese and a little garlic, if necessary. Stir until cheese is melted.

Place some pasta on each plate, cover with cheese sauce, and lay chicken on top. Serve hot!