Mexicali Round Steak

Ingredients:

Round Steak (1 -2 lbs)
1 20 oz jar salsa
1 cup of chopped cilantro
1 c frozen cornfrozen corn
1 can black beans
1 cup beef broth
3 celery stalks, chopped
1 medium onion sliced
shredded cheese for topping
sour cream (optional)

Place the round steak in the bottom of a crock pot (at least 6 qt size) Mix the remaining ingredients in a bowl and pour over steak. Cook on low about 8 hours. We ended up eating this rolled up in tortillas. The flavor was incredible and the meat was just falling apart. In spite of the black beans, most of the kids had seconds. :)