Thursday, August 20, 2009

Swiss Steak Supper

1 1/2 pounds beef boneless round steak
1/2 tsp seasoned salt
3 -5 potatoes, quartered
1 1/2 cups baby or cut up carrots
1 medium onion, sliced
1 can diced tomatoes with basil, garlic and oregano, undrained
1 12 oz jar home-style beef gravy or one package of brown gravy mix and 1 cup of water.

Place steak in the bottom on crock pot. Sprinkle with seasoned salt. Layer potatoes, onions and carrots over beef. Pour tomatoes and gravy over all. Cover and cook on low 7 to 9 hours or until beef and vegetables are tender.

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